Tajín
Menu

Chef Claudia Sandoval

Discover all of our delectable recipes

Watermelon Watch video

Watermelon Stacks

  • 40 min
  • Serving for: 4

Ingredients

    1 mini Seedless watermelon, sliced into 8 ½ inch slices

    4 Oranges, cut into 8 ¼ slices

    1 Cucumber, cut into 16 1/8" slices

    3 Cups arugula

    ¼ Cup olive oil

    For the Vinagrette:

    ½ Cup orange juice

    ¼ Cup champagne vinegar

    6 Mint leaves, minced

    1 tsp. sugar granulated

    1 Tablespoon TAJÍN® Clásico Seasoning

Preparation

1. In a bowl, place all vinaigrette ingredients and wisk together.

2.Using a 2” ring cutter, cut watermelon slices into 24 rounds. Place all slices into a gallon size zip bag and incorporate vinaigrette and allow to marinate in a refrigerator for 15-20 minutes.

3. Remove watermelon rounds from bag and pour out marinade into a large bowl. Wisk in ¼ cup of oil. Add arugula and toss to coat vinaigrette.

4. Create stacks by layering stack with one layer of watermelon, one orange slice, two cucumber slices, and arugula. 

More Recipes

Get your coupon now

Looking for savings? TAJÍN® has you covered.

Download