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Cheesy Bacon Stuffed Potato
- 35 min
- Serving for: 4
4 White Potatoes
7 oz. Bacon, diced and rendered
7 oz. Melting cheese (such as cheddar)
3.5 oz. Sour cream
4 Tablespoons diced green onion
4 Tablespoons diced onion
4 Tablespoons TAJÍN® Clásico Seasoning
Salt and pepper to taste
¾ of a Gallon of water
Bring the water to boiling point. Cook the potatoes for 10 to 15 minutes.
Remove the potatoes and cut a cross on the top of each.
Mix the sour cream with salt, pepper and a touch of TAJÍN® Clásico Seasoning.
Cover the tops of each potatoes with cheese and the rendered bacon.
Cover the potatoes with aluminum foil and bake at 325° F for 10 minutes.