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TAJÍN® Shrimp and Pineapple Ceviche
- Serving for: 4
1 pound shrimp, peeled and deveined
1 cup chopped pineapple
1/4 cup red onion, minced
1/2 cucumber, diced small
1/2 cup cilantro, chopped
1 jalapeño, minced
2 tablespoons TAJÍN®
For the Marinade:
1/2 cup fresh squeezed lime juice
1/2 cup pineapple juice
1. Begin by chopping shrimp into small bite size pieces. Place the shrimp in a large nonmetallic bowl, toss with Tajin, cover and refrigerate until ready to use.
2. Pour Lime Juice over shrimp and allow to rest for 5 minutes.
3. Add cubed pineapple, onion, cucumber, cilantro, and jalapeño, and pineapple juice, mix to incorporate.
4. Serve immediately or cover and refrigerate until ready to serve.