Menu

Appetizers & Snacks

Discover all of our delectable recipes

Tajin Shrimp and Pineapple Ceviche Watch video

TAJÍN® Shrimp and Pineapple Ceviche

  • Serving for: 4

Ingredients

1 pound shrimp, peeled and deveined

1 cup chopped pineapple

1/4 cup red onion, minced

1/2 cucumber, diced small

1/2 cup cilantro, chopped

1 jalapeño, minced

2 tablespoons TAJÍN®

For the Marinade: 

1/2 cup fresh squeezed lime juice

1/2 cup pineapple juice

Preparation

1. Begin by chopping shrimp into small bite size pieces. Place the shrimp in a large nonmetallic bowl, toss with Tajin, cover and refrigerate until ready to use. 

2. Pour Lime Juice over shrimp and allow to rest for 5 minutes. 

3. Add cubed pineapple, onion, cucumber, cilantro, and jalapeño, and pineapple juice, mix to incorporate.  

4. Serve immediately or cover and refrigerate until ready to serve.

More Recipes

Get your coupon now

Looking for savings? TAJÍN® has you covered.

Download