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Chef Claudia Sandoval

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Tajín Salmon with Pineapple Mango Salsa Watch video

TAJÍN® Salmon with Pineapple Mango Salsa

  • Serving for: 4

Ingredients

4 Salmon Filets

4 tablespoons oil

1/2 teaspoon TAJÍN®

For the Salsa:

1 cup (165 g) diced pineapple

1 cup (165 g) diced mango 

1/2 red bell pepper, minced 

1/4 cup (30 g) diced onion

4 tablespoons fresh lemon juice

1/4 cup (10 g) chopped fresh cilantro

1 teaspoon TAJÍN®

Preparation

1. Begin by placing salmon on a plate and smothering with oil. Sprinkle generously and evenly with Tajín. Set aside to marinade. 

2. Meanwhile, in a medium bowl, toss together the pineapple, mango, bell pepper, onion, lemon juice, and cilantro. Season with Tajín and place in refrigerator until ready to use.

3. Heat a Grill Pan on Medium High Heat and sear salmon on each side for 4 minutes or until cooked to desired temperature. 

4. Serve smothered in Pineapple Mango Salsa. 

 

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