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Pierce the potatoes with a fork and fry in a sauce pan until they are browned and soft on the inside (check with fork), remove from heat and place on a paper towel to remove excess fat. Place potatoes in another pan; add the TAJÍN Chipotle ® and the chicken broth and heat until they boil. Serve as an appetizer or as a garnish. For even better flavor, we recommend grilling the potatoes briefly after they have boiled.