TAJÍN’s Spicy and Sour Fish


TAJÍN’s Spicy and Sour Fish

Serves: 4 - Prep time: 20 minutes



Ingredients
  • 2 tablespoons vegetable oil  
  • 1 tablespoon chopped onion
  • 1 tablespoon minced garlic
  • 1 ½ tablespoons TAJÍN Clásico Seasoning®
  • 2 cups white wine
  • 1 cup tamarind concentrate with no sugar
  • 4 large white fish fillets
  • Salt, pepper and chicken bouillon powder to taste

Preparation

  1. Heat the oil and fry the onions and garlic. Add TAJÍN Clásico Seasoning®, salt, pepper and broth. Mix a little and add the white wine along with the tamarind concentrate. Boil until the alcohol evaporates.
  2. Salt and pepper the fillets and put them in the oven in a greased baking dish at 350 ° F for 15 to 20 minutes. Serve the fish with plenty of sauce and with any kind of rice. Garnish with fresh basil.