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Ice Cream a la TAJÍN
Ice Cream a la TAJÍN
Servings: 6 - Prep time: 10 minutes - Freezing time: 8 hours
Ingredients
- 1 ½ quarts of natural water
- 4 ripe mangoes, peeled and seeded
- 1 jar TAJÍN Clásico Seasoning®
- ¾ cup TAJÍN Chamoy Mild Sauce®
- 4 tablespoons sugar
Preparation
- Cut two of the mangoes into cubes and set aside, Cut the other two mangoes into pieces and put them in a blender with half the TAJÍN Clásico Seasoning® and half of TAJÍN Chamoy Mild Sauce ® sugar and a quart of water; gradually add the remaining ½ quart of water until the desired consistency is reached.
- Combine the mango smoothie with the two cubed mangoes set aside. Pour into a baking dish and freeze for at least 8 hours. Remove ice cream from freezer 15 minutes before serving. Place in individual serving dishes garnished with the TAJÍN Chamoy Mild Sauce ® and TAJÍN Clásico Seasoning®.
