Cut two of the mangoes into cubes and set aside, Cut the other two mangoes into pieces and put them in a blender with half the TAJÍN Clásico Seasoning® and half of TAJÍN Chamoy Mild Sauce ® sugar and a quart of water; gradually add the remaining ½ quart of water until the desired consistency is reached.
Combine the mango smoothie with the two cubed mangoes set aside. Pour into a baking dish and freeze for at least 8 hours. Remove ice cream from freezer 15 minutes before serving. Place in individual serving dishes garnished with the TAJÍN Chamoy Mild Sauce ® and TAJÍN Clásico Seasoning®.